Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy Tea time snack : healthy savoury papdi

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Tea time snack : healthy savoury papdi.

Tea time snack : healthy savoury papdi You can cook Tea time snack : healthy savoury papdi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tea time snack : healthy savoury papdi

  1. Prepare of All purpose flour.
  2. It's of Curd.
  3. You need of Fresh cream.
  4. Prepare of Oil.
  5. Prepare of Salt.
  6. You need of Black pepper powder.
  7. Prepare of Rice flour.
  8. You need of Vegetable oil.
  9. It's of Oil – to fry.
  10. You need of For seasoning :-.
  11. Prepare of Chaat masala.
  12. It's of rock salt.

Tea time snack : healthy savoury papdi step by step

  1. Add salt, black pepper powder, and rock salt in all purpose flour and knead it into a dough. Use water only if necessary. Keep it aside for an hour..
  2. Add vegetable oil in rice flour and beat it. Prepare a slurry..
  3. Prepare two rotis from the dough prepared from the all purpose flour. Spread the rice flour slurry between the two rotis and press them together..
  4. Using a bit of water, cut the rotis into long strips..
  5. Fry the strips till golden brown. Season with the seasonings and serve hot with a beverage..

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