Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy Sambhar Dosa

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Sambhar Dosa. Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chili and cook for few seconds. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time.

Sambhar Dosa Ideally most of people crave for idli sambar or dosa sambar combination for morning breakfast. There are many ways to make the sambar and this recipe post dedicates to the South Indian version of it. Masala Dosa Sambar Dosa is indigenous to South India. You can cook Sambhar Dosa using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sambhar Dosa

  1. Prepare of Split pigeon peas (tuvar dal/arhar dal) soaked.
  2. Prepare of Turmeric powder.
  3. You need of Oil.
  4. You need of lemon sized ball Tamarind.
  5. Prepare of Mustard seeds.
  6. Prepare of Whole dry red chillies broken.
  7. Prepare of Fenugreek seeds (methi dana).
  8. You need of Asafoetida.
  9. It's of Green chillies -.
  10. You need of pieces 2 Drumsticks.
  11. It's of Curry leafs -.
  12. You need of Sambhar powder.
  13. Prepare of Salt.
  14. Prepare of DOSA ingredients :-.
  15. You need of Parboiled rice soaked for 4-5 hours.
  16. Prepare of Split skinless black gram (urad dal) soaked for 4-5 hours,.
  17. It's of Short-grained raw rice soaked for 4-5 hours,.
  18. It's of Fenugreek seeds (methi dana) soaked.
  19. Prepare of Salt.

But it's one of the most loved food in all parts of our country. In Mumbai, you will find dosa as one of the common and best street food item. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice.

Sambhar Dosa instructions

  1. Pressure-cook the dal in two and half cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon..
  2. Soak tamarind in one-cup warm water, extract pulp and set aside. Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida..
  3. Stir and add green chillies, curry leaves and drumsticks and cook for one minute on medium heat stirring briefly..
  4. Add sambhar powder, salt and one cup water. Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal and simmer for two to three minutes..
  5. DOSA : - Combine parboiled rice, black gram, raw rice and fenugreek seeds in a grinder jar. Grind well into a smooth and thick batter using water as required, little by little..
  6. Transfer batter into a bowl and set aside to ferment for 8 hours. Add salt, mix well and use as required..
  7. Coconut chutney ~~~~~~~~ firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, roasted peanuts, onions and chilli..
  8. Furthermore, transfer to a small blender.also add a small piece of tamarind. additionally, add salt to taste. then add hot water as required and blend to smooth cream texture. finally, add tempering and serve with dosass……&……idlisss.

Sambar is an everyday dish that is made in most south Indian homes. Sambar is served with steamed rice, idli, dosa or medu vadai or uttapam. You can vary the consistency of sambhar and serve it with whatever dish you are making like idli or dosa or rice. A slightly thin sambhar is served with idli, dosa and medu vada. Medium to thick consistency sambar is served with steamed rice.

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