How to Prepare Yummy Chettinad Semiya Upma

Chettinad Semiya Upma. Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious. Chettinad Style Tomato Vermicelli is a spicy South Indian Style semiya upma that can be made for a special sunday breakfast.

Separately, the veggies such as carrots, peas, onions, tomatoes are stir fried for a while and then water is added. The water is then boiled and semiya is added and cooked for few minutes until done. semiya upma recipe vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to. You can cook Chettinad Semiya Upma using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chettinad Semiya Upma

1. It's of semiya, roasted.
2. It's of Onion, finely chopped.
3. Prepare of tomatoes, roughly, chopped.
4. It's of ginger, finely chopped.
5. Prepare of garlic, finely chopped.
6. Prepare of curry leaves.
7. You need of mint leaves.
8. You need of (Pudina) crushed.
9. You need of fennel seeds (saunf) pound, coarsely.
10. It's of whole black pepper, coarsely grounded.
11. It's of mustard seeds.
12. You need of cinnamon stick(dalchini).
13. You need of (laung).
14. You need of red chilli powder.
15. You need of cooking oil.
16. It's of turmeric powder.
17. You need of Salt as required.
18. Prepare of lemon juice.

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.

Chettinad Semiya Upma step by step

1. Arrange the ingredients..
2. Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter..
3. Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes..
4. Once the onions soften, add the tomatoes and saute for few seconds.
5. Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water..
6. Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked..
7. .
8. Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. Thanks.

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Semiya Kichadi is a delicious South Indian breakfast recipe made with roasted vermicelli / Semiya and vegetables. This recipe can be made easily with few basic ingredients. Adding vegetables makes this dish special and nutritious.