Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Delicious Beetroot Apple Jaggery halwa

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Beetroot Apple Jaggery halwa. Beetroot Apple Jaggery halwa Maya Tandon. #jaggery. Heat ghee in a pan and toss raisins,kaju and badam. Take the tossed nuts in a plate and in same pan add beetroot and apple.

Beetroot Apple Jaggery halwa Once the halwa reaches the desired consistency, switch off. Add more ghee/butter to final stage for increased glossiness/ creamier taste (Optional). Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! You can have Beetroot Apple Jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot Apple Jaggery halwa

  1. It's of grated boiled beetroot.
  2. Prepare of apple grated.
  3. It's of grated jaggery.
  4. You need of ghee.
  5. Prepare of elaichi powder.
  6. It's of chopped nuts.

We provide you only the best Apple beetroot halwa recipe here. We also have wide variety of recipes to try. Apple beetroot halwa Before you jump to Apple beetroot halwa recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy. Beetroot halwa is a light and delicious Indian dessert recipe that's vegan and gluten-free.

Beetroot Apple Jaggery halwa step by step

  1. Heat ghee in a pan and toss raisins,kaju and badam.
  2. Take the tossed nuts in a plate and in same pan add beetroot and apple.
  3. Roast them for about five min and add 1/2 cup milk.
  4. Let it simmer till the milk evaporate.
  5. Then add grated jaggery,elliachi powder and nuts.
  6. Fry till the jaggery incorporate in it.

It's made with jaggery powder and without khoya. The Only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot halwa is moist. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. Even those who hate beetroots will love this delicious halwa. Steps to make Beetroot and apple halva: Heat ghee in pan add kalaunji and kishmis.

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