Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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How to Prepare Appetizing Dana Khichdi

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Dana Khichdi. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Dana Khichdi Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi. If you are making sabudana khichdi for fasting, this does not uses a lot of spices. Very few ingredients are used because many spices are prohibited during Navratri fasting. You can cook Dana Khichdi using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dana Khichdi

  1. Prepare of rice.
  2. It's of arhar dal.
  3. It's of ghee.
  4. You need of oil.
  5. It's of mustard seeds.
  6. You need of cumin seeds.
  7. Prepare of cloves.
  8. You need of cinnamon.
  9. It's of bay leaf.
  10. Prepare of asafoetida.
  11. It's of sesame seeds.
  12. Prepare of chopped green chillies.
  13. It's of green peas.
  14. You need of fresh papdi dana.
  15. It's of fresh tuvar dana (pigeon peas).
  16. It's of chopped potato.
  17. It's of chopped brinjal.
  18. You need of chopped carrot.
  19. You need of Salt.
  20. Prepare of turmeric powder.
  21. Prepare of black pepper powder.

I make many variations of sabudana khichdi recipe, sometimes I add lemon juice for sourness, some people add amchur powder (mango powder). Khichdi is a very famous Indian dish made by cooking lentils with rice. But nowadays, there are so many different varieties of khichdi available. Today I'm going to present to you a khichdi made using sago or tapioca pearls, popularly known as sabudana in India.

Dana Khichdi step by step

  1. Wash and soak rice and arhar dal together in water for 30 minutes..
  2. In a small pressure cooker heat ghee and oil. Add mustard seeds, cumin seeds, cloves, cinnamon piece and a bay leaf. When mustard seeds crackles add asafoetida, green chillies and sesame seeds..
  3. Add fresh green peas, papdi dana and tuvar dana. Add chopped potato, carrot and brijal. Saute for couple of minutes. Add soaked rice and dal (without water) and saute for couple of minutes..
  4. Add 3 cups or required water and mix well. Add salt turmeric powder and black pepper powder. Mix well. Cover with lid and cook until 3-4 whistles. Dana Khichdi is ready to serve. Serve with kadhi and papad..

What is Khichdi Khichdi is a simple, classic Indian dish made with rice and yellow mung lentils. It is actually a very healthy recipe — so much so that in India, when someone is ill or recovering from illness, Dalia and moong dal khichdi are often served. Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle.

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