Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Tasty Juicy venison burgers in a skillet

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Juicy venison burgers in a skillet.

Juicy venison burgers in a skillet You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Juicy venison burgers in a skillet

  1. Prepare 2 pounds of ground venison.
  2. It's 3 of egg yolks.
  3. Prepare 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
  4. You need splash of soy sauce.
  5. Prepare of seasoning salt.
  6. Prepare of pepper.
  7. You need of garlic.

Juicy venison burgers in a skillet step by step

  1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
  2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

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