Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Yummy Easy Dwenjang Jjigae (Korean Miso Stew) for 2

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Easy Dwenjang Jjigae (Korean Miso Stew) for 2.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 You can cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Dwenjang Jjigae (Korean Miso Stew) for 2

  1. Prepare of onion, diced.
  2. Prepare of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
  3. Prepare of garlic cloves peeled and smashed.
  4. Prepare of small jalapeño, cut into 1/8-inch slices.
  5. You need of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
  6. You need of pork shoulder, cut into thin strips.
  7. It's of dwenjang (Korean miso) or Japanese miso.
  8. You need of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
  9. It's of sugar.
  10. You need of water or unsalted stock.
  11. It's of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 instructions

  1. Put all ingredients in a small pot..
  2. Add water or stock..
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
  4. .
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
  6. That's it. Enjoy!.

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