Easiest Way to Prepare Tasty Mutton leg steam roast with special rice and veggies

Mutton leg steam roast with special rice and veggies. Then add all other ingredients and water. Dish out hot & sour rice, place mutton leg roast over rice and serve. Mix all ingredients and marinate the mutton leg after making slits on it.

Add the butter and melt it. Add the lamb leg and season it with coriander seeds, cumin, mustard seeds, and thyme. Put the carrot, celery and onion in a roasting tin and sit the mutton on top. You can cook Mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mutton leg steam roast with special rice and veggies

1. Prepare of mutton leg.
2. Prepare of yoghurt.
3. You need of ginger garlic paste.
4. Prepare of coriander powder.
5. It's of cuminpowder.
6. It's of chilli powder.
7. It's of salt.
8. You need of turmericpowder.
9. Prepare of garam masala powder.
10. It's of lemon juice.
11. Prepare of For rice.
12. Prepare of basmati rice.
13. You need of Salt.
14. You need of Bacha hua marination mixture.
15. It's of Steaming se bacha hua pani.
16. It's of For vegetable.
17. It's of capcicum.
18. It's of small cabbage.
19. You need of carrot.
20. It's of onion.
21. Prepare of Salt pepper.
22. It's of soy sauce.

Pour the beer and the stock around the mutton and put it in the oven. DescriptionAssalam o Alaikum Friends i am here to help people who love Pakistani & Indian food, Veg & Non Veg. I upload new recipes videos everyday. This roast dinner was inspired by lamb stew, but instead of cutting the leg of lamb into chunks and cooking on the stove with broth and vegetables, the lamb is left whole and roasted in the oven along with parsnips and other root vegetables.

Mutton leg steam roast with special rice and veggies instructions

1. Sare masalay dahi mein mix kar le.
2. Leg mein deep cut laga le.
3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de.
4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay.
5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai.
6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai.
7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai.
8. Oil garam kar ke pyaz fry karein and garam masala add karein.
9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein.
10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein.
11. Stir fry vegetable ke lia vegetable ko cut karle.
12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen.
13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein.
14. Mazedar meal tayyar hai hot serve karein.

A well-seasoned leg of lamb is roasted until crispy on the outside and tender and succulent on the inside. Add tomatoes to vegetables under lamb and stir to combine. Today's recipe brings back memories of my childhood. Heat oil in a large cast-iron pot over medium heat. Place the lamb leg gently into the bottom of the pot.