Easiest Way to Make Yummy Mutton White Karahi
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Mutton White Karahi. on karahiwhen guest arrive unexpectedly and you just want to make a quick dish. then this white mutton karahi recipe here will help you out. i added a new ta. Learn how to make best White Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show. Heat oil in a deep pan or karahi.
Add green chilies and mix well. A truly scrumptious taste of mutton. Add a fancy touch in your every day cooking by preparing Mutton White Karahi. You can have Mutton White Karahi using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mutton White Karahi
- It's of Mutton.
- You need of Ginger garlic paste.
- Prepare of Green chillies paste.
- You need of Oil.
- It's of Yougurt.
- Prepare of Cream.
- Prepare of Milk.
- You need of Chopped onion 1 medium.
- It's of 6 to 8.
- You need of Cumin seeds.
- You need of Black pepper corn.
- Prepare of Green cardamom.
- Prepare of Salt as required.
- Prepare of White pepper pwd.
- You need of Black pepper pwd.
- You need of Cumin roasted and crushed.
- It's of Coriander roasted and crushed.
Serve it with naan or roti. You can also get here a simple mutton karahi recipe. Mutton White Karahi Ingredients WHITE KARAHI IN PAKISTAN This dish is a famous dish of ethnic pashtun tribe known as SHINWARI. It is a brand sort of thing they have highway dhabas and very popular in northern areas of Pakistan.
Mutton White Karahi step by step
- Marinate mutton with ginger garlic paste, green chili paste and leave for about 2 hours. Now boil this meat until it's done..
- Now take pan add oil and chopped onion and whole spice, fry until translucent..
- Add boil mutton and fry well in oil..
- Now add all the spices mentioned above and yougurt bhunify it well until oil comes on top..
- In last add cream and half cup milk and cook for awhile and yummy white karahi is ready to serve with naan..
- More pictures of white karahi..
They served high quality meat cooked in their known style. Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds. It has a sour taste of cooked yogurt that makes it tasty and delicious.
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