Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Yummy Potato paneer Balls

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Potato paneer Balls. How to Make Potato Paneer Balls In a wide bowl, mix all the ingredients together and make a soft dough. Heat oil in a frying pan / kadai. Paneer Balls is a crispy, fried ball made with cottage cheese or say paneer and boiled and mashed potatoes.

Potato paneer Balls In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Press a raisin and cashew in the center; bring sides up to enclose. Crispy Paneer bites or crispy Paneer and potato balls are perfect tea time snack or starter recipe for the party. You can have Potato paneer Balls using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Potato paneer Balls

  1. It's of potatoes boiled and mashed.
  2. You need of paneer crumbled.
  3. You need of bread crumbs.
  4. It's of salt.
  5. You need of red chilli powder.
  6. You need of cumin powder.
  7. You need of oil for frying.

An easy and quick and tasty appetiser recipe made with paneer and potatoes. This crispy outside, cheesy and creamy with paneer and potatoes inside crispy paneer bites or paneer balls are perfect party time snacks or tea time snack. Add crumbled paneer, coriander leaves and mix well with the spices and onion mixture. Place the bread slices in a mixie jar and powder to a coarse consistency.

Potato paneer Balls step by step

  1. In a kadhai heat oil for frying. Now in a bowl add all the ingredients and mix well. Our dough is ready. Now make small ball from the dough and roll it nicely. Deep fry them till golden brown and serve hot with tomato ketchup..

Add it to the potato-paneer mixture and mix well using your hands and making into soft dough. Make small ping pong ball sized balls from the dough. Mix potato, paneer, cheese, salt, coriander, cornflour, and garam masala in a bowl. Take a small amount of the mixture and make it into a round. Flatten the round and keep a tsp of mozzarella cheese in the center.

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