Easiest Way to Cook Tasty 2 Minute Microwave Cupcake Brownies
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2 Minute Microwave Cupcake Brownies. And what's more, this recipe of mine does not use either baking powder or butter. Gooey and fudgy, dense brownies loaded with the goodness of dark chocolate are a treat to the. And what's more, this recipe of mine does not use either baking powder or butter.
Add cocoa or chocolate powder (like Nesquik) (add as much as you want). Now transfer to a microwave safe plate and flatten the dough a little. The cookie dough will spread in the microwave oven. You can have 2 Minute Microwave Cupcake Brownies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 2 Minute Microwave Cupcake Brownies
- Prepare of All purpose flour.
- Prepare of Dark chocolate chopped.
- You need of Cocoa powder.
- You need of Oil.
- Prepare of Eggs (at room temperature).
- You need of Sugar.
- It's of Vanilla essence.
- You need of Whipped cream.
Make sure to adjust the cooking time according to the power of your microwave oven. Because when you are craving for dessert, you just don't have patience to bake an elaborate cake or cook any other dessert which takes too much time. Directions In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
2 Minute Microwave Cupcake Brownies instructions
- Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder..
- Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim..
- Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them..
- Make them in batches of two. So it would take about 4 minutes in all for them to be ready..
- Serve them with whipped cream or vanilla ice cream..
Whisk together flour, cocoa, sugar, and baking powder in a bowl. Stir in water, oil, peanut butter, and vanilla extract until smooth. Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks. Carefully remove from the microwave (mug will be hot!), sprinkle with chocolate chips,*** grab a spoon, and enjoy! Divide the chocolate chips between two medium microwave-safe mugs.
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