Recipe: Yummy Paneer Potatoes massla

Paneer Potatoes massla. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. Just like many other paneer gravy dish, heavy cream aka malai is used to make it creamy and rich.

Add the green chillies, coriander, mint, cumin seeds, sesame seeds, poppy seeds and salt and mix well. Paneer or no paneer, meat or no meat, I adore all kinds of curries. My eyes just close when I take in their aroma and their incredible flavor—just hand me a piece of bread and I'm ready to dig in. You can cook Paneer Potatoes massla using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Potatoes massla

1. You need of paneer.
2. You need of Potatoes.
3. You need of tomato chopped.
4. It's of ginger paste.
5. You need of kaju kismis/ cashew raisins.
6. Prepare of green chillies.
7. Prepare of red chilli Powder.
8. Prepare of turmeric powder.
9. It's of cumin seed.
10. It's of bay leaf.
11. You need of red chilli whole.
12. Prepare of clove.
13. You need of green cardamom.
14. It's of small piece cinnamon.
15. Prepare of salt and sugar.
16. Prepare of oil and ghee.

But I tend to "outsource" Indian dinners, so I was a happy camper when I was able to make this tasty masala paneer at home. Cover and cook them till soft and tender, if needed sprinkle water and cook.potatoes must be fully cooked Add capsicum, paneer, salt, red chili pow, garam masala. Fry for about a minutes. cover and cook for just one to two minutes for every thing to blend well. Paneer Potato Masala Heat oil in a pan add cumin seeds let it splutter,add finely chopped garlic fry for a seconds. then add chopped onions and fry till it becomes transparent.

Paneer Potatoes massla step by step

1. Cut the Potatoes and paneer.
2. Heat oil and temper cumin seed bay leaf and red chilli.
3. Add whole garam masalas.
4. As the aroma starts to come add Potatoes and saute well adding salt and turmeric powder.
5. Add paneer cubes saute gently.
6. Now take all the ingredients,tomato,ginger, cashew raisins and green chillies and make a paste.
7. Add this into the pan and saute well adding salt and turmeric powder.
8. Add red chilli Powder and mix well.
9. Now add water and boil adding sugar.
10. Add garam masala powder and ghee.
11. Serve it with pullav or chapati.

Now add chopped tomato and stir well. Add bay leaf, curry paste and saute for another minute (medium flame). Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute. Aloo tikka masala is my take on paneer tikka masala using aloo/potato instead of paneer (Indian cottage cheese). Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are grilled on a pan with some oil till they are crispy and brown and then smothered in a spicy onion-tomato gravy/curry, tinged with more aromatic Indian spices.