Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Yummy Paneer carrot and tomato soup

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Paneer carrot and tomato soup. Puree the vegetables that remain and add it to the soup Heat the soup on medium flame and allow it to simmer Add the salt and crushed pepper and mix well To this add the paneer cubes and the rice powder paste to thicken the soup making carrot tomato soup Heat olive oil in a pan. Add the cumin powder and salt. Stir for a few seconds and add the vegetable puree to this mixture.

Paneer carrot and tomato soup I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking. This bowl of tomato soup is packed with paneer cheese, an Indian cheese that remains in tact when heated - it doesn't melt! The soft cubes are slightly grilled before entering the soup adding even more flavor to the rustic tomato soup. You can cook Paneer carrot and tomato soup using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Paneer carrot and tomato soup

  1. You need of grated carrot..
  2. It's of Chop tomato..
  3. It's of crumble paneer..
  4. Prepare of salt..
  5. Prepare of pepper...

Each bite into the soup is loaded with bold and fresh tomato flavor. Add the sugar and the pepper. Serve garnished with the cream and carrots. Stir in carrots, chicken broth, basil and parsley.

Paneer carrot and tomato soup step by step

  1. Grated carrot and tomato main water dal ke boil ke blend ke soup bowl main dale salt, pepper mix ke crumbled paneer dal ke enjoy karein..

Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the two tins of tomatoes and the stock. Season with a tsp salt and a few grinds of pepper, you can adjust later if required. Puree the soup either with a stick blender straight into the pot or using a blender or food processor. Melt the butter over a medium heat in a large pot or dutch oven; Add onion and carrots.

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