Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Mutton karahi

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Mutton karahi. Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.

Mutton karahi Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the. Authentic Mutton Karahi is a tomato based curry but you don't want to include a lot of tomatoes, just the right amount. You can cook Mutton karahi using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton karahi

  1. Prepare of mutton.
  2. It's of tomatoes.
  3. It's of ginger paste.
  4. You need of garlic paste.
  5. You need of red chilli flakes.
  6. It's of red chilli powder.
  7. You need of black pepper powder.
  8. You need of Qusuri meethi.
  9. It's of whole spice powder.
  10. Prepare of green chillies.
  11. It's of Salt.
  12. It's of Oil.

The seasonings and spices do their chemistry in order to bring an authentic flavor to your table. Special About Lahori Mutton Karahi Lahore is one of the famous cities of Pakistan where people love to eat good food. So many street foods and lively eating cafes and restaurants are there making famous 'Lahori karahi' with chicken and mutton. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.

Mutton karahi instructions

  1. Wash Mutton nicely.
  2. Take a pressure cooker add oil and add Mutton along with ginger garlic paste and fry till golden brown. Add some water and close the lid to cook..
  3. Cook Mutton around 90% than add chopped tomatoes and rest of spices and mix..
  4. Cover the lid and cook tomatoes become tender. Add green chillies.
  5. Mix till all the spices and tomatoes encorporated together nicely..
  6. When all the water evaporated and oil seperated. Than turn off heat and garnish with fresh coriander, lemon, ginger and green chillies..
  7. Serve with Nan and enjoy with your family and friends.

I made it with a less fat. But taste was so good and excellent. Eid Special - Balochi Mutton Karahi - Black. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Directions: In wok,add water,garlic paste and mix well.

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