Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Yummy Breakfast All-in-one Tarts

Breakfast All-in-one Tarts.

Breakfast All-in-one Tarts You can cook Breakfast All-in-one Tarts using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Breakfast All-in-one Tarts

  1. Prepare 4-6 slices of bread (crust trimmed off).
  2. It's 3-4 of Vienna Sausages or Ham (chopped).
  3. Prepare Half of cup grated cheese.
  4. You need Half of onion.
  5. Prepare Half of teaspoon salt and pepper.
  6. Prepare 1/4 cup of tomato sauce.
  7. You need 2 tablespoons of cooking oil for frying.

Breakfast All-in-one Tarts instructions

  1. Preheat oven to 180°C, and well grease a muffin tin..
  2. Heat the oil in a saucepan and saute onion until soft. Add salt and pepper. Add the chopped Vienna Sausages and mix well. Add the tomato sauce and let simmer for few minutes. Set aside..
  3. Place the cut slices of bread in the muffin tin. Place the Vienna/Onion mixture onto the bread, followed by an egg in each of them..
  4. Place in the oven and bake until the egg is slightly cooked. Take out of the oven and sprinkle over with the grated cheese on each of them..
  5. Bake for again on the grill until cheese has melted and the bread slightly toasted..
  6. Serve immediately. Can also be refrigerated and warmed later..

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