Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Veg Cheesy stuffed Buns

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Veg Cheesy stuffed Buns.

Veg Cheesy stuffed Buns You can cook Veg Cheesy stuffed Buns using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veg Cheesy stuffed Buns

  1. You need 250 gms of Maida.
  2. It's 1 and 1/2 tbsp of dry yeast.
  3. Prepare 1/4 cup of Warm milk.
  4. You need 1 tbsp of sugar.
  5. It's Pinch of salt.
  6. You need 3 tbsp of milk powder.
  7. You need For of Stuffing:.
  8. You need 1 cup of Chopped Vegetables.
  9. Prepare 1 of onion.
  10. Prepare 1 of tomato.
  11. You need 2 of chillies.
  12. Prepare As required of Oil.
  13. Prepare 1 tsl of Dhaniya powder.
  14. It's 1 tsp of Jeera powder.
  15. You need 1 tsp of Haldi powder.
  16. You need 2 tsp of ginger garlic paste.
  17. Prepare As per taste of Salt.
  18. Prepare 1 cup of grated mozzarella.

Veg Cheesy stuffed Buns step by step

  1. To Prepare Dough: Take 250 grm Maida add pinch salt and mix..
  2. Take 1 bowl add 1/4th cup Warm milk add 1 and 1/2 tbsp active dry Yeast 1 tbsp sugar and 1 tbsp oil and keep aside for 10 mins..
  3. Once the Yeast is activated add this to maida and prepare a dough (add lukewarm water if necessary while preparing dough)..
  4. Now keep grease a1 bowl will oil and place the dough in it then Cover it with wet cotton cloth and keep aside for minimum 1 hour in warm place..
  5. Stuffing preparation : Take pan add 3 tbsp oil and add onion fry it till golden colour, add chopped green chilli and saute now add chopped tomatoes, haldi and pinch salt close it till tomatoes are soft now add all the vegetables chopped and and let it cook till veggies are properly cooked..
  6. Now take the dough take it nicely and make small balls and any desired shape of urs and stuff the vegetables mix and grated cheese to it and make ball shape place it in a baking tray and cover it with wet cloth and keep aside for 15min..
  7. After 15mins grease the Buns balls with milk wash sprinkle some chilli flakes and oregano on it.. bake it in preheated oven for 15 mins..
  8. Take out after baking, let it cool and then serve it with Myonnise and tomato sauce..

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