Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Steamed gujarati leaf dhokla

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Steamed gujarati leaf dhokla. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed. Dhoklas are one of the famous Gujarati Farhan, very tempting and delicious.

Steamed gujarati leaf dhokla It is traditionally steamed, but can also be prepared in a microwave, oven or pressure cooker. There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. In contrast, the other Dhokla varieties are white and are prepared using rice. You can have Steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed gujarati leaf dhokla

  1. It's of Rice.
  2. It's of Yellow split Pigeon peas (Toor daal).
  3. It's of Split & skinned green gram, yellow lentil (Moong daal).
  4. Prepare of Split & skinned black gram lentil (Urad dal).
  5. You need of Split Bengal gram lentil (Chana daal).
  6. It's of Salt.
  7. It's of Curd or buttermilk.
  8. It's of Oil.
  9. It's of Warm water.
  10. It's of Green chilli paste.
  11. It's of Garlic ginger paste.
  12. You need of Turmeric powder.
  13. It's of Red chilli powder.
  14. Prepare of Chaat masala (for sprinkle on dhokla).
  15. It's of Groundnut oil.

A Gujarati Indian savory chickpea cake delicacy that is made with soaked chickpeas, spices, and yogurt. Fermented until fluffy and then steamed using a vessel. This authentic Gujarati recipe for Surati Khaman Dhokla includes soaked chickpeas, eno fruit salt, green chili peppers, fresh ginger, and other spices. Khaman Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Steamed gujarati leaf dhokla instructions

  1. Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well..
  2. Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter..
  3. Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce..

This dhokla recipe is a quick and easy one that is delicious as well as healthy! This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, and savory cake. This popular Gujarati delicacy, perfect for enjoying breakfast or snacks. It's easy to prepare steamed on the stovetop and pressure cooker. Khaman Dhokla - Steamed, Low-Calorie Snack from Gujarat.

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