Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Schezwan paneer masala dosa

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Schezwan paneer masala dosa. making schezwan masala dosa Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa. Pour a ladle full of the batter and spread to get a round dosa. Cook the dosa on a low to medium flame.

Schezwan paneer masala dosa And then add all the sauces (soy,tomato & schezwan), stir well. Pour a ladle full of the batter and spread to get a round dosa. Cook on a low to medium flame. You can have Schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Schezwan paneer masala dosa

  1. It's of urad dal(white).
  2. It's of rice.
  3. You need of fenugreek seeds.
  4. Prepare of crumbled paneer.
  5. It's of chopped capsicum.
  6. Prepare of chopped onion.
  7. It's of chopped tomatoes.
  8. It's of chopped coriander leaves.
  9. It's of schezwan sauce.
  10. You need of tomato ketchup.
  11. You need of Oil.
  12. Prepare of Salt.

You can add butter and schezwan sauce less or more as required. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan) furthermore, sprinkle some water and wipe off with wet cloth or tissue. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. This Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. Recently i have started to experiment a lot more in dosa, check out my schezwan vegetable dosa as well.

Schezwan paneer masala dosa instructions

  1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment..
  2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa..
  3. Sprinkle some coriander leaves and serve immediately with chutney of your choice..

Normally we make masala dosa at home atleast once in a week. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided to make a schezwan masala dosa out of it and it turned out so yummy. Method of preparing Schezwan Dosa Heat a tawa, when it is hot, reduce the flame to medium, pour a ladle of dosa batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa and cook covered. The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste.

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