Recipe: Perfect Schezwan paneer masala dosa
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Schezwan paneer masala dosa. making schezwan masala dosa Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa. Pour a ladle full of the batter and spread to get a round dosa. Cook the dosa on a low to medium flame.
And then add all the sauces (soy,tomato & schezwan), stir well. Pour a ladle full of the batter and spread to get a round dosa. Cook on a low to medium flame. You can have Schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Schezwan paneer masala dosa
- It's of urad dal(white).
- It's of rice.
- You need of fenugreek seeds.
- Prepare of crumbled paneer.
- It's of chopped capsicum.
- Prepare of chopped onion.
- It's of chopped tomatoes.
- It's of chopped coriander leaves.
- It's of schezwan sauce.
- You need of tomato ketchup.
- You need of Oil.
- Prepare of Salt.
You can add butter and schezwan sauce less or more as required. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan) furthermore, sprinkle some water and wipe off with wet cloth or tissue. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. This Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. Recently i have started to experiment a lot more in dosa, check out my schezwan vegetable dosa as well.
Schezwan paneer masala dosa instructions
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment..
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa..
- Sprinkle some coriander leaves and serve immediately with chutney of your choice..
Normally we make masala dosa at home atleast once in a week. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided to make a schezwan masala dosa out of it and it turned out so yummy. Method of preparing Schezwan Dosa Heat a tawa, when it is hot, reduce the flame to medium, pour a ladle of dosa batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa and cook covered. The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste.
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