Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Papdi Chaat

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Papdi Chaat.

Papdi Chaat You can have Papdi Chaat using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Papdi Chaat

  1. Prepare of all purpose flour.
  2. You need of Salt as per taste, oil for moin (for dough).
  3. It's of Potato boil.
  4. You need of Red chilli powder.
  5. Prepare of Chat masala.
  6. Prepare of Khati mithhi chatni.
  7. Prepare of Coriander.
  8. Prepare of Curd mashed with salt.
  9. Prepare of Tomato sauce.
  10. You need of Oil for deep fry.

Papdi Chaat step by step

  1. First all purpose flour salt and oil mix with water make a soft dough..
  2. Make some little puri from dough and deep fry in oil.till crispy and crunchy.
  3. Take a bowl add potato salt red chilli powder mix it add chat masala and mix well..
  4. Now take a puri and potato mixture put on puri and add curd chatni sauce and garnish with coriander leaves..

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