Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Mango Basbousa

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Mango Basbousa. Mango Basbousa Basbousa is a Traditional Middle Eastern dessert also known as 'Namoura', 'Harissa', 'Revani' depending on the country in which it is made. According to the various countries, the method of preparing basbousa differs and even the ingredients are altered such that coconut is added in some of the versions. Mango Basbousa is one of the most well liked of current trending meals in the world.

Mango Basbousa Mango Basbousa is something which I have loved my whole life. We aim growth and development in our quality products. Basbousa is luxuriously sweet, with a cold lemon-scented sugar/honey syrup poured over the hot-from-the-oven cake. You can cook Mango Basbousa using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango Basbousa

  1. You need of Egg.
  2. You need of Sugar.
  3. You need of Few drops Vanilla.
  4. Prepare of oil.
  5. Prepare of yoghurt.
  6. You need of desicated coconut.
  7. It's of + 2 tbsp Soji or semolina.
  8. It's of Salt.
  9. It's of baking powder.
  10. It's of milk.
  11. Prepare of milk powder.
  12. You need of For Sugar syrup:.
  13. It's of sugar.
  14. It's of + 2 tbsp water.
  15. It's of lemon juice.
  16. You need of mango essence.
  17. It's of For garnishing:.
  18. Prepare of mango (cubes).
  19. Prepare of Few sprinkles.

This technique also makes the cake super moist. Because it is a very moist cake, it doesn't slice as neatly as other cakes, but is so so delicious. Basbousa is a middle eastern sweet made from semolina. Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup.

Mango Basbousa instructions

  1. In a bowl add egg and sugar.Beat them well..
  2. Then add vanilla, oil, yoghurt. Mix all the ingredients well..
  3. Then add desicated coconut.Then add soji or semolina. Mix well..
  4. Then add salt and baking powder.Mix all the ingredients.Then add milk and milk powder.Mix well..
  5. Then pour all the mixture in a greased tin and let it rest for 1 hour.Then in preheated 180 degree oven bake the basbousa for 30 mins or until toothpick came out clean..
  6. In 1 hour resting of basbousa make the sugar syrup by mixing all the syrup ingredients in the pot and cook it for 3-5 mins or until the sugar melts..
  7. When you take out the basbousa from the oven immediately poke it and pour the sugar syrup ontop and rest it until it completely cool..
  8. Then demould the basbousa and garnish it with mango chunks and sprinkles....ENJOY....😆😆.
  9. If you like my recepies plzzz follow me😄😄😃😃.

I was thinking of making this since long finally made this on my birthday. It was super yummy and we all loved it so much that it got over in a jiffy. Available at stores and online in the United States while stocks last. Maximum discount applied to the MANGO Woman collection. For all other lines, the discount will be equal or lower.

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