Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Appetizing Besan ke chille ki sabzi

Besan ke chille ki sabzi.

Besan ke chille ki sabzi You can cook Besan ke chille ki sabzi using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Besan ke chille ki sabzi

  1. Prepare 2 cups of besan/gram flour.
  2. You need 2 tsp of garlic paste.
  3. It's 2 tsp of ginger paste.
  4. You need 2 tsp of green chillies paste.
  5. You need 1/2 tsp of red chilli powder.
  6. Prepare 2 of cut tomatoes.
  7. You need 1 of cut onion.
  8. It's 1 tsp of dhania(corinader) powder.
  9. You need 1 tsp of haldi(Turmeric) powder.
  10. You need 1/2 tsp of garam masala.
  11. It's to taste of Salt.
  12. It's 3 cups of water.

Besan ke chille ki sabzi step by step

  1. First we will prepare batter for chilla.
  2. Take besan in a bowl put 1 tsp garlic and 1 tsp ginger paste, 1/2 tsp haldi,1tsp green chilli paste,salt to taste and 1 cup water mix it well to make a smooth batter.
  3. Now take a tawa and heat it on medium flame.
  4. Now spread oil on tawa.
  5. Pour the batter on tawa with help of bowl and spread it all over the tawa.
  6. Now with the help of spatula roll the chilla and take out of the tawa.
  7. Like this make all chillas acc. to the batter.
  8. Now take a kadai put oil and heat.
  9. When oil heats put cumin and methi seeds.
  10. Now put onion when onion becomes brown add tomatoes.
  11. When tomatoes become soft add left ginger,garlic and green chillies paste.
  12. Mix it well,now put dhania,haldi,red chilli power and mix.
  13. When masala becomes brown then add 2 cups water and stir it well.
  14. Now cut the chillas,when the water in the kadai boils then add chillas into the kadai add garam masala and salt to taste.
  15. Cover the kadai and let it cook for 5 minutes..
  16. Besan ke chilla ki sabzi is ready to serve.

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