Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Perfect Katori Chaat Recipe

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Katori Chaat Recipe.

Katori Chaat Recipe You can have Katori Chaat Recipe using 18 ingredients and 22 steps. Here is how you cook it.

Ingredients of Katori Chaat Recipe

  1. You need of for katoris:.
  2. Prepare of : plain flour.
  3. Prepare of : baking powder.
  4. It's of :ajwain.
  5. It's of :salt.
  6. Prepare of :water.
  7. It's of :oil for frying.
  8. You need of stuffing for 10 katoris.
  9. Prepare of Boiled and Fried potatoes.
  10. You need of Chopped tomatoes without pulp.
  11. It's of Boiled Garbanzo beans (Safed chole).
  12. Prepare of Chopped Onions.
  13. You need of Sprouts.
  14. You need of Beaten curd/yogurt.
  15. Prepare of Green Chutney.
  16. You need of Red chilli powder (to sprinkle on top of chaat.
  17. You need of Chaat Masala (to sprinkle on top of chaat).
  18. You need of Sev.

Katori Chaat Recipe step by step

  1. Knead dough with, flour, salt, ajwain, water..
  2. Make small balls and roll in small round shape.
  3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing..
  4. Heat oil..
  5. In the heated oil drop the katori wrapped with dough and fry it..
  6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame..
  7. Once brown remove from oil and drain it on a paper towel..
  8. Assembling katoris.
  9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes..
  10. Remove pulp from tomatoes and chop them..
  11. Assemble all the ingredients and let's begin filling up these goodies....
  12. Place katori on a clean plate....
  13. Pour 1 tablespoon green chutney at the base of the katori....
  14. Add 1 tablespoon tamarind chutney....
  15. Add 1 tablespoon curd....
  16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt.....
  17. Add 1 tablespoon fried potatoes.....
  18. Add 1 tablespoon chopped onions.....
  19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt.....
  20. Add 1 tablespoon curd.....
  21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content..
  22. Top with sev and chopped cilantro and serve!!.

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