Easiest Way to Cook Tasty Mutton karahi

-
Image
Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
Post a Comment

How to Prepare Perfect Katori Chaat Recipe

-

Katori Chaat Recipe.

Katori Chaat Recipe You can have Katori Chaat Recipe using 18 ingredients and 22 steps. Here is how you cook it.

Ingredients of Katori Chaat Recipe

  1. You need of for katoris:.
  2. Prepare of : plain flour.
  3. Prepare of : baking powder.
  4. It's of :ajwain.
  5. It's of :salt.
  6. Prepare of :water.
  7. It's of :oil for frying.
  8. You need of stuffing for 10 katoris.
  9. Prepare of Boiled and Fried potatoes.
  10. You need of Chopped tomatoes without pulp.
  11. It's of Boiled Garbanzo beans (Safed chole).
  12. Prepare of Chopped Onions.
  13. You need of Sprouts.
  14. You need of Beaten curd/yogurt.
  15. Prepare of Green Chutney.
  16. You need of Red chilli powder (to sprinkle on top of chaat.
  17. You need of Chaat Masala (to sprinkle on top of chaat).
  18. You need of Sev.

Katori Chaat Recipe step by step

  1. Knead dough with, flour, salt, ajwain, water..
  2. Make small balls and roll in small round shape.
  3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing..
  4. Heat oil..
  5. In the heated oil drop the katori wrapped with dough and fry it..
  6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame..
  7. Once brown remove from oil and drain it on a paper towel..
  8. Assembling katoris.
  9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes..
  10. Remove pulp from tomatoes and chop them..
  11. Assemble all the ingredients and let's begin filling up these goodies....
  12. Place katori on a clean plate....
  13. Pour 1 tablespoon green chutney at the base of the katori....
  14. Add 1 tablespoon tamarind chutney....
  15. Add 1 tablespoon curd....
  16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt.....
  17. Add 1 tablespoon fried potatoes.....
  18. Add 1 tablespoon chopped onions.....
  19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt.....
  20. Add 1 tablespoon curd.....
  21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content..
  22. Top with sev and chopped cilantro and serve!!.

Comments

Post a Comment

Popular posts from this blog

How to Cook Perfect 김치찌개 | Kimchi Stew

-
Image
김치찌개 | Kimchi Stew . You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve that. Ingredients of 김치찌개 | Kimchi Stew It's of pork. Prepare of kimchi. Prepare of water. You need of sesame oil. Prepare of sugar. It's of stem spring onion, cut into big slices. Prepare of Korean chilli flakes or paprika. You need of fish stock. It's of Broccoli or Cauliflower. You need of Salt. 김치찌개 | Kimchi Stew step by step Boil water with kimchi. Add pork. Add fish stock, sesame oil, sugar, chilli flakes and spring onion. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.
Read more

How to Make Perfect Tandoori qeema karahi

-
Image
Tandoori qeema karahi . Tandoori Qeema is one of delightful dish made with marinade mince. Smoke of coal enhance the taste. This is a perfect dish to serve guests with boiled eggs. Home » Pakistani Food Recipes » Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. KEEMA NAAN Stuffed with ground lamb and spices.. You can have Tandoori qeema karahi using 9 ingredients and 3 steps. Here is how you cook it. Ingredients of Tandoori qeema karahi It's of mutton qeema :. You need of ginger garlic paste:. You need of Salt:. Prepare of Tandori masala:3,. You need of Lemon juice:. You need of Tomatoes blended. Prepare of Sukhi methi:. You need of Green chillies:. It's of Ginger:. View the Menu of Rhodes Tandoori for Delivery, Dine-out or Takeaway. Order food online from Rhodes Tandoori and get fresh and tasty foo...
Read more

How to Prepare Delicious Lajij Paneer Stuff Matar Veg Kebab

-
Image
Lajij Paneer Stuff Matar Veg Kebab . Matar Kabab (Peas Kebab) Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn. First fry the cumin seeds in a pan. Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. You can have Lajij Paneer Stuff Matar Veg Kebab using 15 ingredients and 10 steps. Here is how you cook that. Ingredients of Lajij Paneer Stuff Matar Veg Kebab It's of boiled green peas. Prepare of boiled potato. It's of paneer. It's of breadcrumbs. You need of black pepper powder. Prepare of garam masala powder. It's of chat masala. It's of ginger paste. You need of chopped gr...
Read more