Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Delicious Gol papdi

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Gol papdi.

Gol papdi You can have Gol papdi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gol papdi

  1. Prepare of Ghee.
  2. It's of wheat flour.
  3. Prepare of Jaggery.
  4. It's of Cardamom powder.
  5. Prepare of Dessicated coconut.
  6. It's of Chopped almonds.

Gol papdi instructions

  1. Heat ghee in kadai add flour and roast it.
  2. Roast it by stirring continuously till brown color,switch off the flame.
  3. Now add jaggery,coconut powder,cardamom powder Mix it well and transfer to a greased plate.
  4. Let it set for 5minutes then cut into desired shape and sprinkle almonds press it to set upon papdi Now leave this to cool down completely Do try this healthy sweet recipe.

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