How to Make Yummy Jamaican Jerk Pork. Very easy
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Jamaican Jerk Pork. Very easy. Sweet and spicy Jamaican Jerk Pork is incredibly easy to make thanks to the trusty slow cooker or crockpot! This tender, juicy pork is bursting with piquant Caribbean flavor and finished with a simple tropical pineapple salsa! Extremely flavorful and mostly hands off to prepare, this recipe will become a highly requested family favorite!
Give the pork loin a good rinse under cool water and pat dry with paper towels. This will help in the marinating process. This step will get a bit messy, so using gloves may come in handy. You can cook Jamaican Jerk Pork. Very easy using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jamaican Jerk Pork. Very easy
- Prepare of pork loin.
- Prepare of grace jerk seasoning.
- You need of pepper.
- Prepare of browning.
- It's of lime.
- Prepare of onion and red pepper.
Work in the salt, oil, and soy sauce. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
Jamaican Jerk Pork. Very easy instructions
- Marinate pork with all ingredients for 1hr minimum..
- Stew on medium low heat for 2-3 hrs. Stir occasionally..
- Plate and enjoy with rice of your choice!.
Combine pork and green onion mixture in a dish or large zip-top plastic bag. Jamaican Jerk Pork Tenderloin is a flavorful and delicious main dish protein. This easy dinner is baked in the oven and the leftovers are just as good the next day! Jerk is actually a style of cooking meat. This is a quick and easy video on how to make Jerk Pork.
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