Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Yummy Authentic Mutton Karahi

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Authentic Mutton Karahi. Authentic Mutton Karahi is goat meat wrapped around a tomato based curry but you don't want to include a lot of tomatoes, just the right amount. Although you're going to include some tomato paste as well. However, you should let the seasonings and spices do their chemistry in order to bring an authentic flavor to your table.

Authentic Mutton Karahi Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. ' Karahi ' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh. So mutton is cooked in a wok (kadai) on high temperature by adding local spices. It has special taste and aroma. You can have Authentic Mutton Karahi using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Authentic Mutton Karahi

  1. It's of Water.
  2. Prepare of Ginger garlic paste.
  3. It's of Mutton (mix boti) 1 and 1/2 kg.
  4. You need of 6 Tomatoes.
  5. Prepare of Cherry tomatoes 1cup.
  6. It's of 6 Green chillies.
  7. Prepare of Ginger Julian cut for presentation.
  8. Prepare of Lemon for presentation.
  9. Prepare of Coriander leaves for presentation.
  10. It's of 1 cup Oil.
  11. You need of Salt.
  12. It's of 2 tbs red chilli powder.
  13. It's of Black pepper powder.
  14. It's of 1 tbs Meat tenderizer.

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent. Today I'm going show you how to make Eid Special Peshawari Mutton Karahi.

Authentic Mutton Karahi step by step

  1. Take pan add water, mutton, ginger garlic paste..
  2. Then add meat tenderizer and cook for 30 mins on medium low flame..
  3. Now cook on high flame until all the water is evaporated.Then add oil..
  4. Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat..
  5. Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins..
  6. Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat..
  7. Serve hot with Tandoor ki Roti..

Mutton Kadai Recipe, Learn how to make Mutton Kadai (absolutely delicious recipe of Mutton Kadai ingredients and cooking method) An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli. This Mutton Kadai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. The fresh meat is thought to provide the fat base. There are so many recipes with mutton or lamb that complement spices superbly and bring out the best flavours, for me it seems hard to resist.

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