Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Appetizing Chole bhature

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Chole bhature.

Chole bhature You can have Chole bhature using 21 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Chole bhature

  1. You need 1 cup of chickpea / chole, soaked overnight.
  2. It's 4 tbsp of oil,.
  3. It's 1 bay of leaf.
  4. It's 1 of onion, finely chopped.
  5. Prepare 2 of tomatoes, finely chopped.
  6. You need 1 tsp of ginger-garlic paste.
  7. You need 1/2 tsp of turmeric powder.
  8. It's 1 tbsp of kashmiri chilli powder,.
  9. Prepare 2 tbsp of chole masala.
  10. It's 2 tsp of coriander leaves, finely chopped.
  11. You need to taste of Salt.
  12. It's 2 cups of water.
  13. It's 1/2 tsp of cumin seeds.
  14. It's 2 cups of maida.
  15. It's of Bhatura recipe |:-.
  16. It's 1 tsp of sugar.
  17. Prepare ¼ tsp of baking soda.
  18. Prepare 1 tbsp of rava,.
  19. Prepare 1/2 tsp of baking powder.
  20. Prepare to taste of Salt.
  21. Prepare 1 cup of curd / yogurt.

Chole bhature instructions

  1. Firstly, in a cooker heat oil.furthermore, saute bay leaf, and cumin seeds till they turn aromatic..
  2. Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.also add tomatoes and saute till they start releasing oil..
  3. Further, add chilli powder, turmeric, chole masala and salt. saute for a minute.then add soaked chickpea. make sure to soak chickpea overnight..
  4. Followed by 2 cups of water.further, give a good mix. and check the seasonings. pressure cook for 7-8whistles on medium flame..
  5. Allow the pressure to release by itself before opening cooker.mix well and garnish coriander leaves..
  6. Bhatura dough recipe:-firstly, in a large mixing bowl take maida. to that add rava, sugar and salt..
  7. Also add baking powder and baking soda and mix well..
  8. Furthermore, add oil and rub with the flour..
  9. Also add curd and start to knead dough..
  10. Knead and punch the dough well for atleast 5 minutes..
  11. Further, grease the dough with oil..
  12. Cover with moist cloth and rest for atleast 2 hours..
  13. Further, roll and get to a long shape..
  14. Pinch the dough into medium sized balls...
  15. Then make balls between your palms..
  16. Finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick..
  17. Frying bhatura recipe:- firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura..
  18. And, press with the spoon to puff up..
  19. Also once they begin to puff, splash oil over the bhatura till they puff completely..
  20. Flip over and fry the bhatura till golden brown all over. then drain the poori into tissue paper to remove excess oil..
  21. Fry all batura same way..
  22. Finally, serve bhatura with chole curry..

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