Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Yummy Badam Ka Halwa

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Badam Ka Halwa.

Badam Ka Halwa You can cook Badam Ka Halwa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Badam Ka Halwa

  1. It's 1 cup of almonds mamra / Irani... soaked peeled & coarse ground not fine paste.
  2. It's 1 cup of ghee.
  3. It's 3/4 cup of sugar you can take 1 cup also if you need more sweet .
  4. Prepare 2 cups of water.
  5. Prepare 1/4 tsp of saffron.
  6. Prepare 1 tbsp of kabuli pistachio soaked & peeled you can take sliced pistachios also 1 tbsp sliced almonds Big pinch of nutmeg & mace powder.

Badam Ka Halwa step by step

  1. Heat ghee in a pan Put almond paste & roast on medium heat till it comes in light golden color Till you roast almond paste; on another gas boil water with sugar & saffron.
  2. After roasting almond paste add boiling sugar saffron water Cook till all water evaporates & ghee separate.
  3. Now add pistachios, sliced almonds& nutmeg & mace powder Switch off the gas Take in a serving bowl garnish with silver warq & sliced nuts as seen in picture.

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