Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Tasty Vegetable upma

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Vegetable upma. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Once the semolina is cooked to a soft mushy consistency it is served hot, garnished with fresh coconut and coriander. Yes, our upma recipe is made using oil and no animal products.

Vegetable upma If you like vegan recipes, check out our Instant Pot Vegan Vermicelli Bowl - Semiya Upma. Made with Semolina (Suji) and vegetables, vegetable upma is a delightful breakfast option. You can prepare this yummy dish without getting late for the office and at the same time your body gets appropriate nutrition. You can have Vegetable upma using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable upma

  1. It's of ravva.
  2. You need of water.
  3. You need of carrot.
  4. You need of big onion.
  5. It's of Green chilli.
  6. You need of red chilli.
  7. It's of mustard and cumin seeds.
  8. It's of curry leaves.
  9. Prepare of of oil.
  10. You need of chenna Dal.
  11. It's of peanuts.

If you are fond of the roasted flavour of suji, dry roast the semolina and then prepare the entire recipe. Upma is an authentic Indian breakfast recipe. Upma is generally made with rava or semolina or sooji. Vegetable upma is one of the common breakfast option in almost every kitchen in India.

Vegetable upma instructions

  1. Slice onions, carrot, green chilli, curry leaves.
  2. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds once it starts crackle add red chiili, chenna Dal, peanuts, roast it in low flame. Once it roasted add onions, salt, mix it well. Close it with a lid and keep the stove in low flame..
  3. Open the lid and add carrot. Close the lid again..
  4. Once the carrots half cooked add water. Keep the stove in high flame. Close the lid..
  5. Once the water starts bubbling keep the stove in low flame. Pour ravva slowly mix it well. Close the lid..
  6. Once upma prepared take it into a bowl and serve hot..

For kids this is one of the best breakfast and tiffin item as its full of nutrition. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. Heat oil/ghee in a pan & splutter mustard seeds. Add cooked carrot & green peas & stir well.

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