Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Tasty Spinach with dry fish soup

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Spinach with dry fish soup.

Spinach with dry fish soup You can have Spinach with dry fish soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach with dry fish soup

  1. You need of Spinach.
  2. Prepare of Dry fish.
  3. You need of Pepper.
  4. Prepare of Scotch bonnet.
  5. Prepare of Onion.
  6. Prepare of Garlic.
  7. Prepare of Seasoning.
  8. It's of Spices.
  9. It's of Palm oil.
  10. It's of Veg oil.

Spinach with dry fish soup step by step

  1. Grate your pepper, Scotch bonnet, onion and garlic.
  2. Slice some onions, cut your spinach add salt and wash, drain.
  3. Clean your dry fish.
  4. Place a pot on fire, pour palm and veg oil, add slice onions and fry for 2mnts, pour your grated pepper, Scotch bonnet, onion and garlic fry for 2mnts.
  5. Add your clean dry fish seasoning and spices continue frying for 10-15mnts, then add your spinach stir and cover the pot and let simmer for 3mnts in a low heat. I serve mine with white rice๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.

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