Easiest Way to Make Perfect French onion soup

French onion soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. You can have French onion soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of French onion soup

1. You need of butter.
2. Prepare of chopped onion.
3. Prepare of chopped mushrooms.
4. Prepare of maida/all-purpose flour.
5. You need of garlic.
6. You need of Salt.
7. You need of Black pepper powder.
8. Prepare of Oregano.
9. You need of chilli flakes.
10. Prepare of vegetable stock.
11. Prepare of Toasted bread.
12. It's of Cheese.
13. Prepare of Cream for garnishing.

Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. Deglaze the pan with the sherry and brandy. In a large pot over medium-high heat, melt butter.

French onion soup step by step

1. First heat up a pan then add butter.
2. Next add garlic and saute for few second then add chopped onion.
3. Now also add mushrooms and cook both till it become light golden in colour.
4. Then add maida and cook it properly then add veg stock or hot water add all spices as per taste and allow it to boil till it thick.
5. Now add cheese on bread and bake it till it melt then serve it on top of soup and garnish with cream and enjoy..

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! Add beef broth, consomme, and Woschershire sauce.