Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Delicious Aam Panna (raw màngo sharbat)

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Aam Panna (raw màngo sharbat). Aam panna recipe with step by step pictures - aam panna is a summer special drink mainly prepared with raw mango and mint. Though a few more ingredients are used in this raw mango drink to make it more interesting which I'll discuss through this recipe. Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango.

Aam Panna (raw màngo sharbat) Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. This sweet and sour summer drink, also known as Kairi Panha works as a digestive and is hard to resist due to its unbeatable flavor and health benefits. Remove from the heat and drain the water. You can have Aam Panna (raw màngo sharbat) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aam Panna (raw màngo sharbat)

  1. It's of raw mangoes.
  2. You need of jaggery or 1 cup sugar.
  3. You need of black salt.
  4. It's of roasted cumin powder.
  5. You need of dry mint powder.
  6. Prepare of Garnish with fresh mint leaves.

Squeeze the mango pulp and throw the mango skin. Blend the mango pulp, sugar and cumin powder to smooth paste. Blend mint leaves adding little water to smooth paste. Filter the water and mix with mango paste.

Aam Panna (raw màngo sharbat) step by step

  1. Wash and stem in a cooker mangoes upto two whistles..
  2. Slow the flame for 5 minutes switch off after 5 minutes when pressure release take out mangoes and peel the skin and collect the pulp of mangoes in a bowl..
  3. I got 1/4 cup of pulp out of 4 mangoes depending the size of mangoes..
  4. In a pan on flame add mango pulp and equall quantity of jaggery I have used organic jaggery stir them for 5 minutes now you can add the water in which you have boil the mangos give nice boil for 10 minutes strain it and add salt cumin powder and mint powder let it cool pour into the glasses add ice cubes and fresh mint leaves..
  5. Or you can store the cooked pulp and whenever you need to add 2 tsp of pulp in the glass pour chilled water strain it serve with ice cubes and fresh mint leaves..
  6. You can adjust salt accordingly this pulp or water you can use with gole guppe or puchka too..

Add water and black salt to the juice. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling. Aam Panna Recipe, Learn how to make Aam Panna (absolutely delicious recipe of Aam Panna ingredients and cooking method) About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body.

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