Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Wheat Papdi

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Wheat Papdi.

Wheat Papdi You can cook Wheat Papdi using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat Papdi

  1. Prepare of Wheat.
  2. It's of Semolona.
  3. You need of Oil.
  4. It's of Salt.

Wheat Papdi instructions

  1. In a big bowl add wheat flour, semolina, salt, 2 tsp oil and make a tught dought, keep it for rest for 30 minute..
  2. Devude dough into equal.small balls..
  3. Make padi shape with roller pin.make hile with fork..
  4. Deep fry in medium hot oil..
  5. Papdinis ready.make papdi chat and serve..

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