Recipe: Yummy Pav Bhaji Khichdi

Pav Bhaji Khichdi. Pav bhaji khichdi Howdy everyone, this time we provides you with pav bhaji khichdi recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I've made it many instances and it is so scrumptious that you simply guys will love it.

Serve with hot bhaji topped with finely. Pav bhaji is one of Mumbai's hottest selling fast food and street food in Mumbai. Check some other Mumbai street food like cutting chai, keema, cold coffee, nimbu pani, masala omelette, ragdapatties, sabudana vada and sabudana khichdi. You can cook Pav Bhaji Khichdi using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pav Bhaji Khichdi

1. Prepare of rice.
2. You need of toovar dal.
3. You need of haldi.
4. You need of Salt.
5. You need of Water for consistency.
6. Prepare of chopped potato.
7. It's of jeera.
8. Prepare of oil.
9. You need of sliced onion.
10. You need of tomato puree.
11. Prepare of chopped cabbage.
12. Prepare of chopped carrot.
13. It's of chopped capsicum.
14. Prepare of balls of peas.
15. You need of pav bhaji masala.
16. It's of red chilli powder.
17. You need of corrinder leaves.
18. It's of lemon juice.

Instructions to make Pavbhaji flavour khichdi: When we hear pav bhaji, these emojis come to our mind. But when we hear khichdi, we express ourselves with these emojis ☹️ Pav bhaji is known to increase blood sugar levels and many restrict. Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.

Pav Bhaji Khichdi instructions

1. In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles..
2. In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already).
3. Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot..

Pav Bhaji is a Maharashtrian fast food which became popular in all over India. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.