Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Shahi veg Pulao

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Shahi veg Pulao.

Shahi veg Pulao You can cook Shahi veg Pulao using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi veg Pulao

  1. You need of To boil rice.
  2. You need of basmati rice.
  3. Prepare of lemon juice.
  4. Prepare of salt.
  5. You need of water.
  6. You need of For veg masala.
  7. You need of boiled potato.
  8. Prepare of tomatoes finely chopped.
  9. Prepare of medium brinjal cut into small pieces.
  10. You need of small capsicum diced.
  11. It's of carrot finely chopped.
  12. You need of boiled peas.
  13. You need of green chilli finely chopped.
  14. Prepare of ginger paste.
  15. Prepare of turmeric power.
  16. Prepare of chilli powder.
  17. You need of garam masala powder.
  18. You need of cumin seeds.
  19. Prepare of black pepper powder.
  20. You need of oil.
  21. It's of finely chopped coriander leaves.
  22. Prepare of For garnish.
  23. It's of butter.
  24. It's of mix dry fruits(almond, cashews & raisins).

Shahi veg Pulao step by step

  1. Wash & soak basmati rice for half hour. Boil water in deep pan add salt, rice & lemon juice, cook rice for 10-12 minutes or 90% cooked, strain water..
  2. Heat oil in pan add cumin let it crackle add brinjal & fry. Now add chilli, ginger paste saute for 2 minutes add carrot,capsicum & tomatoes, saute till soft..
  3. Now add peas, potatoes, turmeric power, garam masala, red chilli powder, salt & pepper powder. Mix well. Now add coriander, mix. Now add to boiled rice & mix gently..
  4. Heat butter in pan add dry fruits, saute for 2 minutes & pour, this mixture on veg rice, serve with masala buttermilk..

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