Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Toppogi (Spicy Korean mochi soup)

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Toppogi (Spicy Korean mochi soup).

Toppogi (Spicy Korean mochi soup) You can cook Toppogi (Spicy Korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toppogi (Spicy Korean mochi soup)

  1. It's of mochi stick.
  2. It's of small carrots.
  3. Prepare of onion.
  4. Prepare of chestnut mushrooms.
  5. You need of Fish cakes.
  6. Prepare of Spicy Sauce.
  7. Prepare of red pepper paste (Gochujang).
  8. Prepare of soy sauce.
  9. You need of sugar.
  10. Prepare of chicken stock.
  11. It's of chopped garlic cloves.
  12. You need of water.

Toppogi (Spicy Korean mochi soup) instructions

  1. Mix in all the spicy sauce ingredients in a pot.
  2. Chop the vegetables and mushrooms.
  3. You can get the Korean mochi and fish cake from Asia markets.
  4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
  5. Mix occasionally so the mochi doesn’t get stuck together.
  6. And it’s done! It’s tasty with boiled egg as well (see tip).

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