Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Rava upma cutlet

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Rava upma cutlet. SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine 's Day treat! Rava cutlet with crunchy outer and soft inner is easy and fun to make as it holds only handful ingredients. Rava upma is seldom ate at my home and anything made with rava other than rava dosa and rava idli is usually least grosser for my family.

Rava upma cutlet Kids do not like rava upma because it is very sticky and bland in taste. Rava cutlets are a crunchy and fried evening snack made of semolina and veggies. Rava cutlet is a very unique, crispy mouth-watering snack. You can cook Rava upma cutlet using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rava upma cutlet

  1. It's of rava(semolina).
  2. You need of chopped onion.
  3. You need of grated carrot.
  4. It's of boiled peas.
  5. Prepare of boiled corn.
  6. It's of boiled and mashed potato.
  7. You need of green chilli.
  8. You need of red chilli powder.
  9. You need of amchur powder.
  10. Prepare of garam masala.
  11. Prepare of Salt.
  12. It's of coriander leaves.

It is one of the perfect snacks to include in your evening tea party. Rava cutlets are easy to digest and you can add your favourite veggies to the recipe. Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them.

Rava upma cutlet instructions

  1. Heat a kadai add oil. Add green chilli and chopped onion..
  2. Saute for a minute and add grated carrot, corn, peas..
  3. Saute for 1-2 minutes. The crunch of veggies should not change. Now add semolina..
  4. Roast it for 2 minutes till the colour of semolina do not change. Now add 3 cups of water and all spices. add potatoes..
  5. Now cook it till the water dissolved and batter become thick.cool the upma..
  6. Now set the upma in a tray on the foil paper. Cover with cling wrap and keep in refrigerator for one hour..
  7. Cut the upma cutlet in desired shape..
  8. Now shallow fry all the cutlets on non-stick tawa. Flip and fry both sides on medium flame till it golden and crisp..
  9. Serve cutlets with tomato sauce..

It is healthy and make a quick snack for kids. If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet. How to make Rava Cutlet : Put suji in a pan and dry roast it on medium low flame till it becomes light brown in colour. Keep on stirring continuously so that it does not stick to the pan and get burn. Once suji gets roasted, transfer in a plate.

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