Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Stuffed paneer corn pancake

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Stuffed paneer corn pancake. Take boiled sweet corn in a bowl and add crumbled paneer, salt, spices, mix of grated ginger, chopped coriander leaves and chilies to it. Take a non stick pan and heat it well. Brush some oil and rub it.

Stuffed paneer corn pancake Pour in about a quarter of the batter and swirl it around to coat the pan. Paneer Stuffed Pancake Recipe / Paneer Chatti Pathiri / Kids Recipe / Starter Recipe / Ramadan Snack Recipe. Paneer Stuffed Pancake Recipe is a tasty and healthy snack which is simply pancake stuffed with paneer & cheese fried in egg dip. You can have Stuffed paneer corn pancake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed paneer corn pancake

  1. It's of Gram flour -.
  2. Prepare of Crumbled paneer -.
  3. You need of Boiled sweet corn -.
  4. Prepare of Rice flour -.
  5. It's of Pizza sauce -.
  6. You need of Salt -.
  7. Prepare of Red chilli powder -.
  8. Prepare of Ajwain/ Carrom Seeds -.
  9. You need of Mix of grated ginger, chopped coriander and chopped green chilli.
  10. It's of Water -.
  11. Prepare of Oil -.

This is an excellent Iftar item for Ramadan, for Kids lunch box, evening snack or starter for all parties. Add the oil and knead the dough for about a minute. We used Graham's Kasundi Chutney with a dollop of coconut yoghurt to give these pancakes an extra layer of flavour! This sweet-corn pancake is usually served stuffed with cheese and hits all the most important food qualities.

Stuffed paneer corn pancake step by step

  1. In a bowl take gram flour, rice flour and water, and mix it well to form a smooth batter. Also add salt, ajwain to this mixture and also the consistency of batter should be thin..
  2. In a bowl, add panner, boiled sweet corn, salt, mix of grated ginger, chopped coriander, chopped green chillies and give a good mix..
  3. Heat a non-stick pan well and brush some oil.
  4. Take a big laddle full of batter and spread it thinly on a pan, let it cook for 2 minutes and spread a layer of pizza sauce and the paneer corn mixture thoroughly on the pancake and over this, pour another ladle full of batter so that it covers the stuffing..
  5. Flip and cook the other side as well on medium flame..
  6. Transfer it to a plate and cut into two pieces and roll it and wrap it with a paper napkin and enjoy..
  7. Enjoy stuffed paneer corn pancake..

The pancake is crisp on the edges and soft in the middle. The cheese is both savory and creamy. In a medium bowl, whisk together the buttermilk, melted. With the onset of rains the month of Saavan according to Hindu calendar begins. The beginning of Shravan Maas as we call it in Hindi begins, the Saavan Somvar where devotees of Lord Shiva fast every Monday of the month.

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