Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy Nutritious Tofu Jijimi with Lots of Chinese Chives

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Nutritious Tofu Jijimi with Lots of Chinese Chives.

Nutritious Tofu Jijimi with Lots of Chinese Chives You can cook Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nutritious Tofu Jijimi with Lots of Chinese Chives

  1. You need of Silken tofu.
  2. Prepare of Chinese chives.
  3. It's of Kimchi.
  4. It's of Carrot.
  5. It's of Egg.
  6. It's of Sakura shrimp (tiny dried shrimp).
  7. It's of to 3 tablespoons Plain white flour.
  8. Prepare of Katakuriko.
  9. Prepare of Dashi stock granules.
  10. You need of Sesame oil.
  11. You need of For the sauce:.
  12. You need of Soy sauce.
  13. Prepare of Vinegar.
  14. You need of Gochujang.
  15. You need of Mirin.
  16. It's of Sesame oil.

Nutritious Tofu Jijimi with Lots of Chinese Chives step by step

  1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely..
  2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing..
  3. Add the chopped up ingredients and mix together..
  4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.).
  5. Cook on both sides until browned over medium heat, and it's done!.
  6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious..

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