How to Make Perfect Mutton Karahi
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Mutton Karahi. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex.
It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton Karahi using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mutton Karahi
- You need of Mutton.
- Prepare of karahi masala.
- Prepare of red chilli flakes.
- You need of black pepper powder.
- You need of dhania powder.
- Prepare of haldi powder.
- Prepare of zeera bhuna powder.
- You need of garam masala powder.
- It's of salt.
- You need of dahi.
- You need of adrak lahsan paste.
- It's of tomatoes.
- It's of green chilies.
- Prepare of dhania.
- You need of adrak chopped.
- You need of oil.
But taste was so good and excellent. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Other Urdu cooking recipes and video cooking recipes are also available online. Directions: In wok,add water,garlic paste and mix well.
Mutton Karahi step by step
- Frypan me 1 tbsp oil dal kar garam karen or tomato dal kar fry karen jab tomato ka pani dry ho jaye to chulha band kar dein.
- Ek chote bowl me 2 tbso dahi me karahi masala.kutti lal mirch.haldi.dhania.salt zeera.2 tbsp adrak lahsan paste mix karelen.
- Ek pan me 1½ cup oil dal kar garam karen or mutton or 1 tbsp adrak lahsan dal kar fry karen 5 minutes.
- Gosht ka colour change ho jaye to dahi mea mix masala dal kar 7 minutes bhun lein or 1 glass pani dal kar gosht galne tak pakayen.
- Jab mutton gal jaye or pani dry ho jayen to fry tomato dal kar medium heat par 5 minutes bhun lein.
- Ab is me black pepper or garam masla dal kar 2 minutes mix karen or half dhania half mirch or half adrak dal kar 5 minutes dam par rakh kar chulha band kar de.
- Serving dish me nikal kar dhania mirch or adrak se garnish karen mazedar karahi garam garem naan or salad raite ke sath serve karen.
Add mutton mix boti and mix well until changes color. Super Fast Kadai Gosht Mutton Goat Karahi Recipe in Urdu Hindi - RKKYe hai meri super fast aur asaan karadhi gosht ki recipe. Add Ginger garlic paste and saute til raw smell goes. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi.
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