Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Appetizing Easy Curry Chicken Rice

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Easy Curry Chicken Rice.

Easy Curry Chicken Rice You can cook Easy Curry Chicken Rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Curry Chicken Rice

  1. Prepare of chicken legs.
  2. It's of medium potatoes.
  3. Prepare of onion.
  4. It's of rice.
  5. You need of box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）.
  6. Prepare of seasoned seaweed and white sesame（also in Asian supermarket）.
  7. It's of butter.
  8. Prepare of milk or stock or coconut milk.
  9. You need of minced garlic.
  10. Prepare of some crushed black pepper.
  11. Prepare of any frozen vegetable.
  12. You need of soy sauce.
  13. Prepare of honey.
  14. Prepare of salt.
  15. It's of cooking wine.

Easy Curry Chicken Rice instructions

  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min.
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch.
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden.
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken.
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft.
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice.

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