Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Delicious Kashmiri pink chai

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Kashmiri pink chai. Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of chlorophyl in tea reacting with bicarbonate of soda that's added to boiling tea leaves. Kashmiri Chai Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.

Kashmiri pink chai Often called Pink Tea, Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It's brewed with green tea leaves and baking soda, and then mixed with milk to give it a distinct pink color. Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis. You can cook Kashmiri pink chai using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kashmiri pink chai

  1. It's 2 cup of cold water.
  2. Prepare 1 tbsp of kashmiri desi chai.
  3. It's 1/2 tsp of baking soda.
  4. Prepare 1 inch of cinnamon.
  5. It's 2 of green crushed cardamom.
  6. You need 1 of aniseed optional.
  7. You need 2 cup of milk.
  8. It's 3 tbsp of sugar or as per taste.
  9. It's 5-6 of crushed almonds.
  10. It's 1/2 tsp of salt.

Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Stir well with a ladle, and let it come to a boil. Keep pouring vigorously with a ladle as shown in the video.

Kashmiri pink chai step by step

  1. In a pan add cold water followed by desi chai, cinnamon, cardamom,aniseed put on flame cover and boil..
  2. Boil until leaves are soft & water reduced to half again add one glass cold water and toss tea to bring more colour..
  3. Also add salt & baking soda stir with ladle,cook for 5 min.for more colour..
  4. Add milk and sugar boil for 2 to 3 minutes. Seive in a cup or glass add almonds and serve..
  5. Malai optional.

Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across the subcontinent. People from Pakistan and India love this chai and serve on a special occasion. Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you can easily prepare at home kitchen. A Karachite's version of this classic winter beverage. Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom.

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