Easiest Way to Prepare Appetizing Kashmiri chai / onion tea / pink tea

Kashmiri chai / onion tea / pink tea. Kashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, baking soda and milk. What makes it special is not only the creamy flavor, but a beautiful pink color too. And yes, you can make it at home!

Known as 'Noon chai' in the local language, the word 'noon' literally means salt. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. You can cook Kashmiri chai / onion tea / pink tea using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kashmiri chai / onion tea / pink tea

1. It's of water (that’s 2 cups).
2. Prepare of Kashmiri tea leaves.
3. It's of baking soda.
4. It's of icy cold water.
5. Prepare of salt.
6. You need of milk added per serving.
7. Prepare of green cardamoms.
8. It's of cinnamon stick.
9. It's of Sugar is optional as this tea is salty originally.
10. Prepare of Roughly chopped pistachios for garnishing.

Sure, the special Kashmiri green tea leaves are an important ingredient in making good pink tea. To this red, when milk is added, it becomes rosy pink. As the name suggests, Noon chai is a salty drink, but has gained popularity across Pakistan as a sweet concoction. Often called Pink Tea, Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts.

Kashmiri chai / onion tea / pink tea step by step

1. Take a heavy bottom wok as this takes longer time to boil on low flame it prevents from burning in heavy bottom wok now add water, Kashmiri tea leaves, cardamoms slightly open or can crush them in mortal pestle, break cinnamon stick in pieces to release its essence.
2. Now add the baking soda/food soda in it cook it on higher flame till one good boil then cook it on medium flame burner.
3. Slightly it’s colour change first looks slightly pink then brown next red lastly deep red cook until deep red colour is seen can add more water if need but at this point make sure to turn the kehwa to deep red colour of the flame now immediately add the icy cold water being very careful stir it for 1-2 minutes now the Kashmiri kahwa is ready..
4. It looks exactly like this deep red while it’s strained now we can store this kahwa while it’s cool down completely it stay good for 3-4 days in refrigerator. While you plan to prepare it for serving at this point boil milk then add kahwa as required strain it in a serving cup then garnish it with pistachios can also add almonds.
5. The colour looks stunning pink tea / Kashmiri chai / onion tea it has many names given yet it’s simply aromatic & fantastic in taste..
6. In person you can witness it’s colour one shade darker pink & tastes incredible. Do try out & experience it’s deliciousness..
   

It's brewed with green tea leaves and baking soda, and then mixed with milk to give it a distinct pink color. Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis. The pink color in Kashmiri tea is reaction of chorophyll present in tea. So basically you have to cook the tea enough to get all the chlorophyll released in water. You also need a little baking soda in tea to accelerate reaction.