Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Delicious Butterscotch Badam Halwa

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Butterscotch Badam Halwa.

Butterscotch Badam Halwa You can cook Butterscotch Badam Halwa using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butterscotch Badam Halwa

  1. You need 100 gm of Suji.
  2. It's 100 gm of Ghee.
  3. You need 50 gm of Sugar.
  4. Prepare 2-3 of Cardamom.
  5. It's 5-6 drops of Butterscotch Essence.
  6. You need 5-6 of Badam.

Butterscotch Badam Halwa instructions

  1. Roast suji in ghee become brown..
  2. Add sugar and mix it become sugar melt..
  3. Add water 200ml stir it continusally..
  4. Add butterscotch essence,chopped Badam,cardamom powder and mix it well..
  5. Grees tray properly with ghee and set it thik layer..
  6. Cut in diamond shapes and garnish with tuti fruity and chopped Badam..

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