Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Tasty Paneer Tikka Sandwiches with Tandoori Mayonnaise

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Paneer Tikka Sandwiches with Tandoori Mayonnaise. STEP-WISE INSTRUCTIONS TO MAKE PANEER TIKKA SANDWICHES WITH TANDOORI MAYONNAISE: Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves. Add the marinade ingredients - tandoori powder, chili powder, oil and salt. The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala.

Paneer Tikka Sandwiches with Tandoori Mayonnaise Paneer Tikka Sandwiches with Tandoori Mayonnaise are crispy whole grain Indian flavored sandwiches with chunks of vegetables and paneer tikkas nestled in a spicy tandoori mayo sauce, pan grilled to perfection. I, and the dear husband loves Paneer Tikka. One fine morning, I hurriedly cook breakfast and it was Paneer Tikka Sandwich, we both totally loved it. You can cook Paneer Tikka Sandwiches with Tandoori Mayonnaise using 29 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paneer Tikka Sandwiches with Tandoori Mayonnaise

  1. It's of whole grain/whole wheat bread slices.
  2. Prepare of chopped onions.
  3. Prepare of chopped green bell peppers/capsicum (or a mix of red and green).
  4. It's of chopped tomatoes.
  5. You need of green chilies/jalapenos/Serrano peppers, finely chopped (optional; but is a kicker!).
  6. Prepare of finely chopped cilantro/coriander leaves.
  7. It's of FOR PANEER TIKKAS:.
  8. It's of paneer (Indian cottage cheese) cut into small cubes.
  9. It's of Tandoori Barbeque masala powder (or any tandoori masala powder available; I have used MDH brand).
  10. You need of Kashmiri red chilli powder (more for colour than heat).
  11. You need of Salt.
  12. You need of oil (any odorless cooking oil).
  13. Prepare of butter.
  14. You need of FOR TANDOORI MAYONNAISE:.
  15. Prepare of mayonnaise (with or without eggs).
  16. Prepare of kashmiri red chilli powder.
  17. You need of chaat masala powder.
  18. You need of Tandoori masala powder (I have used MDH Tandoori barbecue masala).
  19. It's of ketchup.
  20. Prepare of FOR CILANTRO CHUTNEY:.
  21. You need of cilantro/coriander leaves.
  22. Prepare of mint leaves.
  23. It's of green chilies/Serrano/jalapenos.
  24. You need of large cloves garlic.
  25. You need of cumin seeds.
  26. Prepare of lemon juice.
  27. You need of Salt.
  28. Prepare of TO GRILL:.
  29. Prepare of butter (salted or unsalted).

Here, I am sharing Paneer Tikka Sub-Sandwich with multigrain bread and Tandoori Mayonnaise from FunFoods brand. This mayo is totally worth the price. Now we will make a marinade for Paneer. In a large bowl, put Curd.

Paneer Tikka Sandwiches with Tandoori Mayonnaise instructions

  1. Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves. Cut paneer into small cubes. Add the marinade ingredients – tandoori powder, chilli powder, oil and salt. Mix well and marinate for about 15 minutes..
  2. TO MAKE THE TANDOORI MAYONNAISE: In a small mixing bowl, mix mayonnaise, chaat masala powder, red chilli powder, tandoori masala powder and tomato ketchup to combine thoroughly. Adjust seasonings according to personal taste. Set aside..
  3. TO MAKE THE CILANTRO CHUTNEY: Make a fine paste of a handful of cilantro leaves, mint leaves, green chilies, cloves of garlic, cumin seeds and salt to taste. Transfer to a bowl, squeeze in a splash of lemon or lime juice (about one to two teaspoons) and mix well. Set aside..
  4. TO MAKE THE PANEER TIKKAS: Heat a non-stick pan with about butter. Once it melts, add the marinated paneer cubes and saute on medium high heat for a few minutes, stirring often until grilled and toasted. Remove and set aside..
  5. TO MAKE THE SANDWICH FILLING: In a large mixing bowl, add the vegetables along with paneer tikka pieces and cilantro. Add prepared tandoori mayonnaise and give it a good mix. Do a taste test and add more mayo if needed..
  6. TO MAKE THE TANDOORI PANEER TIKKA SANDWICHES: Heat a large griddle on medium high heat. While the pan is heating, place 2 slices of bread side by side. Smear some cilantro chutney on one slice. Top with required amount of filling, spreading to cover the slice..
  7. Place the second slice on the filling. Press gently and butter the top bread slice.. Transfer to the heated griddle (buttered side down) and toast or grill, pressing slightly with a flat spatula or sandwich press. You can even use a sandwich maker instead..
  8. When the bottom of the sandwich turns slightly golden brown and crisp, butter the top slice of the sandwich and turn over to grill. Press gently again. Once both the sides are toasted and grilled to perfection (with a bit of crispiness and colour), remove from heat onto serving plate..
  9. Cut each sandwich into 2 or 4 triangles with a super sharp knife. Serve immediately with more tandoori mayonnaise and green chutney on the side..
  10. Make as many sandwiches as you like (this makes 5 sandwiches) and enjoy these crispy, buttery, lip-smacking Paneer Tikka Sandwiches with Tandoori Mayonnaise along with a cup of chai/coffee or even fresh juice!.
  11. Notes I have used whole grain bread here. You can use any favorite bread of your choice. Adjust the amount of spices and ingredients according to your preference. If you like cheese, you can stir in about ¼ cup of cheese (any processed cheese) into the filling mixture. If you cannot find tandoori masala powder, you can spice up the mayo with red chilli powder, chaat masala powder, roasted cumin powder and any garam masala powder you have..
  12. For a quicker version, instead of grilling the paneer, just stir fresh paneer cubes into the mixture. For chicken lovers, use chicken cubes instead of paneer. Stir in grated carrots, cabbage etc. in the filling and if you do not like paneer, just omit it to make a simple vegetable sandwich..
  13. Enjoy!!!.

Add Ginger-Garlic Paste, Turmeric Powder, Kashmiri Red Chili Powder, Coriander Powder, Garam Masala Powder, Chat Masala, Tandoori Masala Powder. Now add Salt to taste and mix well. How to make Tandoori Paneer Tikka On Tawa / Paneer Tikka / Cottage Cheese Recipe / Paneer Tikka Dhaba Style/ Dhaba Style Recipe. Subscribe to Aparna's MAGIC n share the videos. The sandwich is then baked in the oven (or air fryer) till the cheese melts.

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