Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery

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Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery.

Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery You can have Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery

  1. Prepare 250 grams of wheat flour.
  2. Prepare 250 grams of ghee.
  3. It's 250 gram of jaggery.
  4. It's 2 tbsp of dry ginger powder.
  5. It's Handful of gundar(edible gum).
  6. You need 150 grams of mix dry grated coconut, chopped almonds and cashew.

Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery step by step

  1. Take a thick bottom kadhai add ghee. Once it gets melted and slightly hot add wheat flour(high flame)..
  2. Mix with a spatula. It will be a thick lumpy paste. Roast it keep stirring till the atta gets some color and get the aroma of the flour(high flame)..
  3. Add gundar and stir it till gets fry and gets crispy.keep stirring. Adding gundar in Sukhdi gives a nice crunchy taste while eating.. Now in medium flame Immediately add grated jaggery and dry fruits to it and mix it..
  4. Keep stirring and mix well all the sides. Off the flame immediately..
  5. Grease the plate with ghee and keep ready. Now immediately pour into the prepared plate and even out the surface using back of the spatula or katori to spread same on all the sides..
  6. Let it cool down slightly. While it is still warm. Slice it into the desired shape and size..
  7. So here one of the famous gujarati sweet Sukhdi is ready to serve!! Happy Diwali..

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