Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Cornflakes semolina vaggies upma

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Cornflakes semolina vaggies upma. Cornflakes upma is a savoury version of well known breakfast cereals cornflakes. Basically upma is a most popular Indian breakfast made with semolina / rava / cream of wheat. Various seasonings and/or vegetables are often added during cooking upma, depending on individual preferences.

Cornflakes semolina vaggies upma Basically upma is a most popular Indian breakfast made with semolina / rava / cream of wheat. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. You can cook Cornflakes semolina vaggies upma using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornflakes semolina vaggies upma

  1. Prepare of Corn flakes.
  2. It's of Semolina.
  3. You need of Chopped onion.
  4. It's of Chopped carrot3.
  5. Prepare of Chopped potato.
  6. Prepare of Chopped bean.
  7. You need of Chopped tomato.
  8. You need of Rye.
  9. Prepare of Asafoetidapinch.
  10. Prepare of Dry red chille.
  11. Prepare of Green chille.
  12. You need of Badam.
  13. Prepare of Carry leaves 1tsp.
  14. Prepare of Meggi masala.

Pack it for breakfast or for lunch. Adding seasonal vegetables such as onions, tomatoes, carrots, beans, peas or even sweet corn lends a great taste to the traditional South Indian rava upma. You can pack in a lot of vegetables (almost the same quantity as the semolina) to increase the fiber content of the upma. The addition of peanuts and cashews can even boost your protein intake.

Cornflakes semolina vaggies upma instructions

  1. Heat oil in the frying pan, add asafoetida, cumin seeds, dry red chillies, and then fry all the vegetables in it.
  2. Add salt and semolina and cornflakes to it, roast it and then cook it with 2 glasses of water..
  3. Add the Maggi masala and cook ready to cornflakes semolina vaggies upma ready.

While it sautes, keep stirring the semolina and veggies. Next, add in the salt and sugar. Allow it to cool until it reaches room temperature. Once it is cool, add it to sealable bags, jars, or air tight containers. Upma, or uppuma semolina, is a dish originating from the Indian subcontinent.

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