Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Paneer bhurji in gravy

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Paneer bhurji in gravy. Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.

Paneer bhurji in gravy If you have a chunk of paneer in your fridge, you are sorted for the next meal. India and its love for paneer is a well-known one. Paneer Bhurji Gravy Paneer bhurji is one of quick, delicious and also one of the best paneer dishes from North India. You can cook Paneer bhurji in gravy using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer bhurji in gravy

  1. Prepare 100 gms of paneer, crumbled.
  2. It's 1 of medium size onion crushed.
  3. You need 2 of medium tomato puree.
  4. Prepare 5-7 of garlic + small piece ginger paste.
  5. You need 2-3 tbsp of oil.
  6. Prepare as required of Salt.
  7. Prepare 1 tsp of turmeric powder.
  8. It's 1 tbsp of red chilli powder.
  9. You need 1/4 tbsp of cumin and coriander powder.
  10. You need 1/2 tsp of kitchen king masala.
  11. You need 1/2 tsp of kasuri methi.
  12. It's 1/2 cup of milk with cream (malai on top of milk).
  13. Prepare as required of Water.
  14. You need some of chopped coriander leaves.

This paneer recipe Indian cottage cheese or Paneer is cooked in onion, tomato masala and spice. Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is tomato onion based gravy recipe in which everyday Indian spices are used.

Paneer bhurji in gravy instructions

  1. Heat oil in a pan, and add crushed onion, cook till become brown and oil release. Then add ginger garlic paste and cook for a min. Then add tomato puree and salt as require, mix and cook for more 5-8 mins or till it release oil and absorbs water..
  2. Now add all dry spices and mix well. Saute for a while then add some water to adjust consistency and cook till oil release. Then add crumble paneer and mix well..
  3. Now add milk and cream mixture, mix and then add kasuri methi & coriander leaves chopped, mix and cook for more 1min. Will become nice creamy and gravy paneer. Transfer into bowl and serve hot with naan or paratha..

The Paneer Bhurji Gravy Recipe is a combination of crumbled paneer with Indian condiments and spice powders in an onion-tomato puree based gravy. Generally, a dried version of paneer Bhurji is famous and it's more known to people. Many restaurants have this traditional paneer Bhurji on their menu but very few make dry paneer in a curry. paneer bhurji gravy is a good vegetarian substitute for egg bhurji but I must say that paneer bhurji with gravy is so delicious that even egg-lovers would not give it a miss! Serve Paneer Bhurji curry with Pav, Lachcha paratha, Tandoori Roti, chapati or Naan along with some sliced onions, and your scrumptious meal is ready. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy.

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