Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Homemade Papdi

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Homemade Papdi.

Homemade Papdi You can cook Homemade Papdi using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Papdi

  1. It's of All purpose flour.
  2. You need of Carom seeds.
  3. You need of ghee.
  4. Prepare of salt.
  5. You need of water.
  6. Prepare of oil for deep frying.

Homemade Papdi instructions

  1. Mix all ingredients except water, add water little by little and knead dough..
  2. Make small equal ball of dough roll chapati and cut round shape or as your choice shape papdi, and poke all papdi with fork twice and deep fry it in medium hot oil..
  3. Serve it with sweet curd,sauce or boiled potato or as a chat.

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