Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Delicious Apple Halwa

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Apple Halwa. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. There's no milk or mawa in this halwa.

Apple Halwa Kids would also love to gorge on this lip-smacking sweet dish. Try out this easy and quick recipe! Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. You can cook Apple Halwa using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Apple Halwa

  1. You need of apple, washed, wiped, peeled and diced.
  2. Prepare of sugar or more if apples are less sweet.
  3. It's of ghee.
  4. You need of water.
  5. Prepare of vanilla essence.
  6. You need of cinnamon powder.
  7. Prepare of blanched almond flakes.
  8. Prepare of blanched pistachios flakes.

The smooth texture of this apple halwa has aromatic hints from cinnamon & vanilla. Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. While this gives the perfect flavour and texture, a dash of vanilla imparts an aroma that kids cannot resist.

Apple Halwa step by step

  1. Melt ghee in a kadhai..
  2. Add apples and saute them for 5 mins..
  3. When they turn brown and are soft, add water..
  4. Cook on slow flame for 10-12mins..
  5. Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt..
  6. Add sugar and continue to stir..
  7. Add cinnamon powder and vanilla essence..
  8. Cook for more 5mins or until ghee leaves the sides of the kadai..
  9. Garnish with almond and pistachio flakes..
  10. Apple Halwa can be served hot or cold. Enjoy.

Apple Halwa is a special occasion Indian sweet made from grated apples. It is sweet and slightly tangy and the perfect treat for your taste buds. The recipe can be made in two forms as described below. Heat ghee in a non-stick pan, add apples and saute, stirring continuously, till apples become soft. Add sugar, cardamom powder and chopped dry fruits and mix well.

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