Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Yummy Mixed veg ball curry

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Mixed veg ball curry.

Mixed veg ball curry You can have Mixed veg ball curry using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mixed veg ball curry

  1. Prepare of guard scraped 200grm.
  2. Prepare of Carrot scraped.
  3. You need of Cabbage scraped.
  4. You need of Pumpkin scraped.
  5. Prepare of Coriander leaves finely chopped.
  6. Prepare of Green chill chopped (2 for balls and 2 for curry.
  7. Prepare of flour.
  8. Prepare of Cumin powder.
  9. You need of Ajwain.
  10. You need of Salt.
  11. It's of Tomatoes (grind as paste).
  12. You need of Fennel seed.
  13. It's of Chilli powder.
  14. Prepare of Coriander powder.
  15. It's of Garam masala powder.
  16. You need of Mint leaves handful finely chopped.
  17. Prepare of Kasuri methi.
  18. It's of Oil for deep dry.

Mixed veg ball curry instructions

  1. Mix all the scraped vegetables, squeeze well, and keep it.
  2. Add gram flour, cumin powder, salt chopped chilli, mix and keep.
  3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,.
  4. Now add enogh water for curry, add salt let it boil in low flame, until thick.
  5. Meanwhile make veg balls and deep fry in medium flame until golden brown..
  6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves.
  7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi.

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